Nourishing Soup Singapore | Famous Soup In Singapore | Best Chinese Soup Restaurant Singapore | Double Boiled Soup Singapore | Herbal Soup Singapore
"Always celebrate something: a new achievement, a new poem, a new hobby, a new dream." ~ Amelia Lee
Co-Founder, The Best In Singapore
Director, The Best In Singapore Education Division (over 31,000 of Singapore's most qualified and experienced home tutors)
Princeton University (Materials Science Engineering, PhD)
Nourishing Soup Singapore | Famous Soup In Singapore | Best Chinese Soup Restaurant Singapore | Double Boiled Soup Singapore | Herbal Soup Singapore
12 Nourishing Delicious Soups In Singapore
Feel Good And Look Better With These Nourishing Soups
We are regulars at each of these restaurants/stalls because we just LOVE their soups.
Comforting, invigorating and wholesome, whether the soups are double-boiled or slow-cooked.
Big on flavour, excellent ingredients, and friendly on the wallet.
Each time we finish whatever we have ordered, we feel more energized and happy.
The editorial and writing teams from The Best In Singapore strive to be objective, unbiased, transparent, and to present different options for our readers to consider.
Our ages range from 19 to 66 years, so the content in our articles represents a variety of perspectives and life experiences.
Like you, we are everyday people who want to make our lives better, more fun, enhance our productivity, and to achieve our goals.
The names of the restaurants do not appear in any particular sequence since the list continues to grow.
And here we are, sharing the knowledge and secrets that we found out!
Nourishing Soup Singapore | Famous Soup In Singapore | Best Chinese Soup Restaurant Singapore | Double Boiled Soup Singapore | Herbal Soup Singapore
1. Tan Ser Seng Herbs Restaurant
29 Lorong Bachok,
Singapore, 387791
(Inside Geylang Lorong 21)
https://tanserseng.oddle.me/en_SG
“Tan Ser Seng Herbs (Turtle) Restaurant was founded by Tan Ah Sai in 1946. He brought his unique trade of turtle soup from China, and begun peddling his herbal broth along Orchard Road and later Mei Shi Jie.
In a time where hard work and diligence was key to survival, Tan Ah Sai and his family would wake up as early as 2AM to prepare the traditional herbal mixture for the lunch time crowd.
Originally reserved for the royalty to feast in China, turtle soup was a dish that needed no introduction in Singapore. Established as a healthy and potent source of nutrients, Tan Ah Sai’s turtle soup drew crowds and long lines on a regular basis. Using quality herbs and fresh ingredients, he was constantly innovating and improving his recipe.”
We are fans of:
Ginseng Black Chicken Soup
Cordyceps Chicken
Fish Maw
Double Boiled Turtle Soup
Claypot Turtle Soup
Nourishing Soup Singapore | Famous Soup In Singapore | Best Chinese Soup Restaurant Singapore | Double Boiled Soup Singapore | Herbal Soup Singapore
2. Shang Social
Jewel Changi Airport,
78 Airport Boulevard,
#01-219 to 222,
Singapore 819666
https://shangsocial.com/dining
According to their website:
“Shang Social (香聚 ) marks Shangri-La Group’s first venture in standalone dining establishment outside of a hotel setting and pays tribute to three distinctive Chinese cuisines – Cantonese, Huaiyang, and Sichuan.
At Shang Social, you will be brought on a culinary journey conceptualized by three of Shangri-La’s highly acclaimed master chefs. The extensive menu features traditional and contemporary interpretations of classic Chinese cuisine while staying true to their authentic flavours and roots. Between the formal DINING space, the casual MARKET and BAR, Shang Social is specially designed to cater to everyone and for every dining occasion.
前程似锦 ‒ 金汤蟹皇烩官燕
Golden Broth Bird’s Nest Soup with Crab Meat and Roe
好事连连 ‒ 瑶柱鲍鱼螺头炖羊肚菌豚排
Double Boiled Sea Whelk Soup with Abalone, Conpoy and Morels
四季平安 ‒ 瑶柱鲍参花胶海鲜羹
Braised Fish Maw Broth with Shredded Abalone and Sea Cucumber
发财大利 ‒ 莲藕发财大利汤
Boiled Lotus Root Soup with Pig Tongue and Black Moss
东海袈裟 ‒ 滋润竹笙菌菇炖冬瓜(素)
Double Boiled Winter Melon Soup with Wild Mushroom and Bamboo Pith (Vegetarian)”
We are fans of:
Golden Broth Bird’s Nest Soup with Crab Meat and Roe
Double Boiled Sea Whelk Soup with Abalone, Conpoy and Morels
Braised Fish Maw Broth with Shredded Abalone and Sea Cucumber
Double Boiled Winter Melon Soup with Wild Mushroom and Bamboo Pith
Nourishing Soup Singapore | Famous Soup In Singapore | Best Chinese Soup Restaurant Singapore | Double Boiled Soup Singapore | Herbal Soup Singapore
3. The Soup Spoon
Conveniently located at outlets island-wide
According to their website:
“The World In One Kitchen
If you want to understand a culture, taste its soup. There isn’t a country in the world that doesn’t have its own version of this timeless dish. Each one is unique, an expression of the culture that inspired it and the home cooking that created it.
Soup. It makes us feel warm inside. Happy, safe, comforted, and at home. It doesn’t matter whether that home is in Singapore, Seoul, Bangkok or Bhutan. Soup makes us feel at home, even when we’re not. The feeling it gives us is universal.
Our story is symbolised by our new, re-designed primary logo: three differently shaped soup spoons that are arranged in a circular way to evoke a globe. Shaded in various corporate tones of warm orange, it is also a reference to our three founding partners who are united to create The Soup Spoon brand.
We travel the world, discovering its cultures, one bowl of soup at a time. We’re inspired by the incredible variety of this simple dish and we’re passionate about turning ideas from around the world into recipes for homely moments, wherever you are. Simply put, The World in One Kitchen encapsulates the inspirations behind our soup recipes, which are created by SouperChef Anna based on her travel experiences around the world. From the world, to our kitchen, to you.”
We are fans of:
Beauty Collagen Stew
Chicken Collagen Radish Stew
Grandpa’s Hainanese Beef Stew
Nourishing Soup Singapore | Famous Soup In Singapore | Best Chinese Soup Restaurant Singapore | Double Boiled Soup Singapore | Herbal Soup Singapore
4. Putien
Conveniently located at outlets island-wide
According to their website:
“Have you eaten? 吃饱了?
Have you eaten? 吃饱了?This is a common greeting the Putianese have – a heartfelt question to check in how are you. Feel at home in PUTIEN with our staff and our light homestyle Fujian cuisine. Welcome to PUTIEN – A Singapore brand serving Fujian cuisine with the freshest ingredients.
Uncle Fong and his family emigrated from China to the Singapore in 2000. He began to crave for the cuisine from his hometown in Putian. However, he was not able to find a decent eatery serving Fujian cuisine
Unable to find a decent eatery serving Putian cusine, Uncle Fong decided to set up PUTIEN with a vision to promote Putian cuisine and be the leading Chinese restaurant operator globally. Paying homage to his hometown Putian, Uncle Fong opened the first outlet in Kitchener Road, Singapore in 2000.
Uncle Fong was committed to source for fresh and good quality seafood and would head to Jurong seafood wholesale market to purchase fresh seafood every night. As the saying goes ‘Early bird catches the worm’. He knew that if he is one of the early birds, he will be able to source for fresh and good quality seafood.
The suppliers would often make fun of him and call him a ‘fool’ as most restaurant business will not buy the freshest and good quality seafood as they were not cheap. They often wondered why Uncle Fong was willing to
However, Uncle Fong continued this practice without fail for years and the seafood suppliers would reserve and sell the best seafood to him.
These suppliers are now PUTIEN’s loyal guests because they knew that they will be served good quality food when they dine in PUTIEN restaurant.
Sourcing for the best quality ingredients has always been Uncle Fong’s obsession. Even now, he visits local wholesale markets to source for quality ingredients when he travels.
Uncle Fong’s persistence to use the fresh and good quality ingredients has won the hearts of suppliers in the wholesale seafood market and they gave him a nickname ‘Well-loved restaurant owner’.
Uncle Fong’s unwavering commitment to ‘Quality Ingredients, Original Taste’ is the reason PUTIEN group has received numerous awards and accolades in the last 19 years and has grown into a leading restaurant brand in the region.”
We are fans of:
100-second Stewed Yellow Croacker
Buddha Jumps Over The Wall
Claypot Yellow Croacker Soup
Chicken Soup With Sea Cucumber
Nourishing Soup Singapore | Famous Soup In Singapore | Best Chinese Soup Restaurant Singapore | Double Boiled Soup Singapore | Herbal Soup Singapore
5. Song Fa Bak Kut Teh
Conveniently located at outlets island-wide
According to their website:
“Our Legacy
Johor Road, Singapore 1969
For hours under the hot sun, he served bowl after bowl of piping hot Bak Kut Teh to the tables gathered by his pushcart.
The bak kut is running out, he thought. It was time to get more meat from the chiller at his friend’s liquor stall down the road.
These were the humble beginnings of Song Fa Bak Kut Teh.
We have come a long way from one food cart on the street. Yet our pushcart icon reminds us what we are about, an original Bak Kut Teh experience: tender, fall-off-the-bone pork ribs; hot, flavourful, spicy-peppery soup; a 1960s roadside dining ambience.
At Song Fa, the heritage of Bak Kut Teh lives on in its truest sense.”
We are fans of:
Prime Spare Rib Soup
Premium Loin Rib Soup
Pig’s Liver Soup
Sliced Fish Soup
Nourishing Soup Singapore | Famous Soup In Singapore | Best Chinese Soup Restaurant Singapore | Double Boiled Soup Singapore | Herbal Soup Singapore
6. Madame Fan
The NCO Club,
32 Beach Road,Singapore 189764
According to their Facebook page:
“𝐌𝐚𝐤𝐢𝐧𝐠 𝐓𝐡𝐞 𝐂𝐮𝐭
Executive chef Pak Chee Yit of Madame Fan reveals why knife skills and cutting techniques are essential in a Chinese kitchen, and shares tips on how to sharpen a home-cooking game. Chefs who do not consider good blades essential are rare. Knife skills are crucial to all styles of cooking, and even more so in fine Chinese cuisine where they form the fundamentals. According to The Chinese Cook’s Knife (2021), flaunting deft knife skills in the Orient is not just about highlighting aesthetics but creating textures and ensuring ingredients cook properly.
Madame Fan located at The NCO Club | JW Marriott Hotel Singapore South Beach is a modern Cantonese restaurant that offers refined cuisine cooked with finesse. It is currently helmed by executive Chinese chef Pak Chee Yit. We had the chance to try Indulge Menu priced at S$268 per person that consists of seven-course dinner menu.
Madame Fan promises an experiential gourmet journey for her guests in a delicate juxtaposition of tradition against progression. Speaking old ideas in the language of today, the experience is always as memorable as the food at Madame Fan.
Curious about their restaurant week dishes? Book your seats now at https://www.restaurantweek.sg/…/restaurants/madame_fan or download the Diningcity Singapore Restaurant Week app where you can review restaurants and upload your very own dish pictures for an elegant Chinese cuisine dining experience!”
We are fans of:
Imperial Bird’s Nest Superior Broth, Crab Meat – 50g imperial bird’s nest, crab meat, fish roe in Superior Broth
Bridges Lobster and Scallop – Bridges Lobster and Scallop with 20 year old Gu Yue Long Shan Rice Wine Soup
Nourishing Soup Singapore | Famous Soup In Singapore | Best Chinese Soup Restaurant Singapore | Double Boiled Soup Singapore | Herbal Soup Singapore
7. Yun Nans
Conveniently located at outlets island-wide
According to their website:
“YUN NANS is the first overseas presence of “Yun Hai Yao” (云南肴), the largest Yunnan casual F&B chain in the world.
Originating from China, Yun Hai Yao now has more than 150 outlets spanning across the country. It opened its first outlet in Beijing in 2009 and since then has captured the hearts of local gourmands.
The brand specialises in Yunnan ethnic highland cuisines (高原料理 gao yuan liao li). This type of cooking emphasizes on using fresh mountain ingredients from the Yunnan Province of China to produce Yunnan highland cuisine, noted for being tasty and colorful.
GRAND OPENING @ ION ORCHARD —
Opening our 4th outlet at the heart of Orchard Road, we’re offering NEW creations such as Braised Fish Maw with Porcini Mushroom, Pomelo Salad with Osmanthus Dressing & Claypot Rice with Minced Beef and Crispy Red Beans.
Signature Steam Pot Chicken Soup
Head down to your nearest Yunnans branch and enjoy our Signature Steam Pot Chicken Soup!
We only use a special breed of Black Feet Kampong Chicken from our farm in Malaysia, to ensure quality and taste for our chicken soup!
Prepared using a pressure steaming cooking technique, our chicken soup is made without a single drop of water. The steam will produce condensation within our handmade Jianshui claypot, producing an entire pot of chicken soup after 3 hours.”
We are fans of:
Signature Cross Bridge Rice Noodles
Golden Poached Rice With Seafood In Prawn Broth
Steam Pot Chicken Soup
Steam Pot Chicken Soup with Matsutake Mushroom
Black Garlic Kampong Chicken Soup
Nourishing Soup Singapore | Famous Soup In Singapore | Best Chinese Soup Restaurant Singapore | Double Boiled Soup Singapore | Herbal Soup Singapore
Our readers to go their own doctors, chefs and professors when they are seeking further information
8. Summer Palace
Level 3,
1 Cuscaden Road,
Singapore 249715
https://conradsingaporeorchard.com.sg/dining/summerpalace
According to their website:
“SUMMER PALACE
Consistently awarded Michelin one-star by the Michelin Singapore guide, Summer Palace is known for its classic Cantonese dishes and extensive dim sum selection. The restaurant, located on the third floor of the hotel, has throughout its 39-year tenure established exceptional repute. The culinary skills and technical prowess of Executive Chinese Chef Liu Ching Hai and Dim Sum Chef Leong Kwok Sing culminates in the restaurant’s set menus that are available for both lunch and dinner. If you fancy a location for private business or social functions, the restaurant’s two private dining rooms are available for booking.”
We are fans of:
Double-boiled Sea Whelk Soup with Fish Maw
Double-boiled Assorted Seafood Soup served in Golden Pumpkin
Double-boiled Fish Maw with Aweto Flowers and Organic Chicken
Double-boiled Fish Maw with Bamboo Pith and Fish Cartilage
Mini Buddha Jump Over the Wall
Braised Superior Bird’s Nest with Lobster and Gold Leaf
Nutritious Bird’s Nest Broth with Fish Maw, Dried Scallops and Ginseng
Essence of Deer Tendon with Abalone, Sea Cucumber and Chinese Herbs
Nourishing Soup Singapore | Famous Soup In Singapore | Best Chinese Soup Restaurant Singapore | Double Boiled Soup Singapore | Herbal Soup Singapore
9. Yan Ting
Level 1U,
29 Tanglin Road,
Singapore, 247911
https://www.yantingrestaurant.com
According to their website:
“Cantonese Fine Dining in Singapore
Showcasing exquisite yet hearty Cantonese fine dining cuisine that will allure palates to satisfy even the most discerning gastronomes, Yan Ting restaurant at The St. Regis Singapore is faithful to the traditional cooking techniques of Cantonese cuisine characterised by the immense diversity of ingredients used and the philosophy of bringing out the natural flavours of the freshest ingredients.
The ideal restaurant for joyous gatherings, celebrations and entertaining, Yan Ting has been artistically designed in a contemporary architectural style and modern sophistication to create an intimate, graceful and tranquil atmosphere where diners will receive the uncompromising service of The St. Regis Singapore.
To complete this gastronomically seductive gourmet affair, we also offer semi-private and private dining rooms for your special occasions, as well as a comprehensive collection of old and new world wines, premium spirits and champagnes.”
We are fans of:
Double-boiled Superior Bird’s Nest, Superior Broth
Braised Superior Bird’s Nest Broth, Fresh Crabmeat and Roe
Double-boiled Abalone Consommé, Matsutake Mushroom (Yan Ting’s specialty “Kung Fu” soup)
Nourishing Sea Whelk Consommé, Chinese Yam, Red Dates (Yan Ting’s specialty “Kung Fu” soup)
Double-boiled Sea Coconut Consommé, Snow Lotus, Dried Scallop (Yan Ting’s specialty “Kung Fu” soup)
Mini Buddha Jumps Over the Wall
Double-boiled Fish Maw Consommé, Cordyceps
Double-boiled Fish Maw Consommé, Red Dates, Wolerries
Braised Fish Maw Broth, Mushrooms
Braised Fish Maw Broth, Dried Scallops
Double-boiled Bamboo Fungus Consommé, Three Treasures
Nourishing Soup Singapore | Famous Soup In Singapore | Best Chinese Soup Restaurant Singapore | Double Boiled Soup Singapore | Herbal Soup Singapore
10. Lao Huo Tang
Conveniently located at outlets island-wide
According to their website:
“Established in 2008 in Hawker Centre, Lao Huo Tang serves traditional Chinese soups that are gentle tonics made from fresh vegetables, lean meat or pork ribs and flavoured only by natural ingredients – making the soups naturally low fat, low calorie and low sodium. One distinguishing point about traditional Chinese soups are that oil, cream and butter are never used!
Due to space constraint in the Hawker Centre, which limited our creativity in providing more traditional dishes, Lao Huo Tang ventured into the restaurant business in 2011 with the main objective of bringing more nourishing Cantonese style soups and home fashion cook food to its customers. Today, Lao Huo Tang Restaurants are well-known for its nourishing Cantonese-style soups and traditional home cook cuisines. With many customers that trusted our brand and quality of food at an affordable price, we will continue to create more nourishing soup at an affordable price and endeavour to bring more restaurants closer to all our customers.
Popular dishes include, Lotus Root Peanut Soup, Chinese Old Cucumber Soup, Traditional Pig’s Tail Soup, Buddha Jump Over The Wall, Ginseng Herbal Chicken Soup, Herbal Black Chicken Soup with Dried Scallop, Coca-Cola Mid Joint Wing, Marmite Chicken, Home Cook Styled Sweet & Sour Pork, Pig Trotters with Vinegar, Stir Fried Har Lok Prawns and Sambal Kangkong with Cuttlefish. Lao Huo Tang is a family restaurant and all its restaurants are designed to ensure utmost comfort of the family dining experience.”
We are fans of:
Pork Rib with Apple & Snow Pear Soup
Lotus Root Soup with Peanut
Chinese Old Cucumber Soup
Salted Vegetable Duck Soup
Sea Coconut Chicken Soup
Ginseng Herbal Chicken Soup
Herbal Black Chicken Soup with Dried Scallop
Buddha Jump Over The Wall
Classic Ginseng Chicken Soup
Nourishing Soup Singapore | Famous Soup In Singapore | Best Chinese Soup Restaurant Singapore | Double Boiled Soup Singapore | Herbal Soup Singapore
11. Soup Restaurant
Conveniently located at outlets island-wide
https://www.souprestaurant.com.sg
According to their website:
“Our Company was incorporated on 20 July 1991 under the Companies Act as an exempt private company, under the name of “Soup Restaurant”. We operate a chain of restaurant outlets under the name of “Soup Restaurant” in Singapore. most of our dishes originate from family recipes and are distinctive and traditional. We aim to offer our customers delectable cuisines that are prepared in home-cooked style. On 26 March 2007, we converted into to a public limited company and changed our name to “Soup Restaurant Group Limited”.
Our origins may be traced back to 1991 when our first outlet was established in Smith Street. Our founders, Mok Yip Peng, Wong Wei Teck, Wong Chi Keong and Ho Hong Chin observed a surge in the popularity of Herbal Soups in Hong Kong, with the emergence of restaurants specialising in Herbal Soups. Inspired by this development, our founders were of the view that there would be a demand in Singapore for Herbal Soups and home-cooked dishes, especially by young professionals with limited access to home-cooked food.
In 1994, Mr Mok, drawing from his Cantonese upbringing in Chinatown, introduced a series of Cantonese based home-cooked dishes which we termed “Chinatown Heritage Cuisine”. Culled from Mr Mok’s family recipes and his Chinatown heritage, these dishes with their origins harking back to old Chinatown in the 1950s were designed to evoke a nostalgia for nutritious home-cooked food. The dishes were well-received, with our “Samsui Ginger Chicken” becoming an instant hit and has since become one of our signature dishes.
In 1994, Mr Mok, drawing from his Cantonese upbringing in Chinatown, introduced a series of Cantonese based home-cooked dishes which we termed “Chinatown Heritage Cuisine”. Culled from Mr Mok’s family recipes and his Chinatown heritage, these dishes with their origins harking back to old Chinatown in the 1950s were designed to evoke a nostalgia for nutritious home-cooked food. The dishes were well-received, with our “Samsui Ginger Chicken” becoming an instant hit and has since become one of our signature dishes.”
We are fans of:
Double-boiled Waisan & Ginseng Roots with Chicken Soup
Abalone Collagen Treasure Pot with Cordyceps Flower
Crab Meat with Fish Maw Soup
Double-boiled Golden Chanterelle Mushroom & Dried Scallop in Chicken Soup
Nourishing Soup Singapore | Famous Soup In Singapore | Best Chinese Soup Restaurant Singapore | Double Boiled Soup Singapore | Herbal Soup Singapore
12. The Herbal Bar
9 Raffles Place,
Republic Plaza B1-22,
Singapore 048619
According to their website:
“DOUBLE BOILED HEALING SOUPS
Porcelain pots of soup with lids are placed into a chamber, surrounding the enclosed space with hot steam. Because the ingredients inside each porcelain pot remain stable, the consumer gets maximum flavour and nutrients in each serving. No MSG.”
We are fans of:
Ginseng Chicken Soup
Herbal Chicken Soup
Mini Buddha Jumps Over the Wall
Detox Kelp Soup
Watercress Pork Rib Soup
Chinese Cabbage Fish Maw Broth
Nourishing Soup Singapore | Famous Soup In Singapore | Best Chinese Soup Restaurant Singapore | Double Boiled Soup Singapore | Herbal Soup Singapore
Hello 🙂 I am Amelia Lee, PhD – Princeton University, Materials Science Engineering.
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Getting into a good school and maintaining good grades is important for anyone who wants to do well in their chosen career – whether you plan to eventually work in Singapore, Asia, Europe or the United States.
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The easier part of all these important tasks is probably the memorization of content from your textbooks. It certainly is more challenging to be able to correctly develop your higher-order thinking skills. Once you can do this, you will then need to apply the analyses are required by the increasingly difficult exam questions. Your school teachers are very good, but they are sometimes too busy to answer every question that you have.
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Nourishing Soup Singapore | Famous Soup In Singapore | Best Chinese Soup Restaurant Singapore | Double Boiled Soup Singapore | Herbal Soup Singapore
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